KENTUCKY BLACKBERRY JAM CAKE
A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
- 2. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
- 3. Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
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