KENTUCKY BLACKBERRY JAM CAKE

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Kentucky Blackberry Jam Cake image

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Provided by Anita Hoffman

Categories     Cakes

Time 45m

Number Of Ingredients 9

1 box (18 ounces spice cake mix or white cake mix)
1 c seedless blackberry jam
1 c buttermilk
2/3 c oil
1/2 tsp cinnamon
3 large eggs
1 c chopped nuts (optional)
1/2 tsp allspice, if using white cake mix
1/4 tsp nutmeg, if using white cake mix

Steps:

  • 1. Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
  • 2. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
  • 3. Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

*** Explore more Kentucky Blackberry Jam Cake Recipes »

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