KEN'S GOULASH

Ken's Goulash image

I know that some people get upset when this type of dish is called "goulash." Please don't blame me, blame Ken...lol. Most kids love this and it makes six large servings with leftovers for lunch. I thought it was pretty tasty myself. This recipe is from the Mount Joy Mennonite Church cookbook. Mount Joy is in Lancaster County, PA. Cook time includes browning beef.

Provided by keen5

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
9 slices white processed cheese
1 -1 1/2 lb ground beef
5 cups elbow macaroni
6 -7 cups water

Steps:

Brown ground beef and onion in a large electric skillet.
Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
When mixture starts boiling, add macaroni.
Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
Add additional water as needed.
When macaroni becomes soft, arrange cheese slices on top.
Cover; turn off heat and let stand for 5 minutes.

Nutrition Facts : Calories 490.2, Fat 15.8, SaturatedFat 7.1, Cholesterol 57.5, Sodium 1147.2, Carbohydrate 61.5, Fiber 4.3, Sugar 8.9, Protein 25.4

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