KENA'S CHICKEN SPINACH ARTICHOKE PASTA
A favorite at all of our family gatherings, this simple dish never fails to impress.
Provided by Anonymous
Categories Main Dish Recipes Pasta Chicken
Time 1h19m
Yield 10
Number Of Ingredients 7
Steps:
- Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
- Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.
- Bake in the preheated oven until sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 664.5 calories, Carbohydrate 45.2 g, Cholesterol 89.3 mg, Fat 43.6 g, Fiber 3.9 g, Protein 28.2 g, SaturatedFat 15.8 g, Sodium 1617 mg, Sugar 6 g
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