POTATO EGG MUFFIN CUPS
Brunch in a hurry. Great breakfast food all packaged in one little handful. This finger friendly food is ideal for families on the go.
Provided by Natalie Loop @KitchenLooper
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Pray 12 c. muffin pan.
- Place equal amounts of bacon in each.
- Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
- Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!
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