KELLOGG'S RICE KRISPIES CHOCOLATE CHIP COOKIES
I didn't have any semi-sweet morsels so I substituted peanut m&ms instead. I liked the texture and flavor from the Rice Krispies. A different twist.
Provided by AmyZoe
Categories Dessert
Time 1h30m
Yield 21 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking soda, and salt and set aside.
- In large electric mixer bowl, beat together butter and sugar until light and fluffy.
- Add egg and vanilla and beat well.
- Add flour mixture and mix until combined.
- Stir in Kellogg's Rice Krispies cereal and chocolate chips.
- Drop by level tablespoon onto baking sheets coated with cooking spray (I used the butter wrappers to grease instead).
- Bake at 350 for 12 minutes or until lightly browned.
- Remove immediately from baking sheets and cool in wire racks. Store in airtight container.
Nutrition Facts : Calories 153.8, Fat 6.8, SaturatedFat 4.1, Cholesterol 20.7, Sodium 100.1, Carbohydrate 21.7, Fiber 0.8, Sugar 13.8, Protein 1.6
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