KEEBLER CHERRY CRUNCH PIE

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Keebler Cherry Crunch Pie image

Make and share this Keebler Cherry Crunch Pie recipe from Food.com.

Provided by marisk

Categories     Pie

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

9 ounces keebler 2-extra serve graham cracker pie crusts
42 ounces fruit cherry pie filling
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F.
  • Mix cornstarch and water to form paste.
  • In a bowl, mix paste and pie filling, then spoon into prepared crust.
  • Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
  • Bake on baking sheet for 40 minutes.
  • Cool for at least four hours before serving.
  • Refrigerate leftovers.

*** Explore more Keebler Cherry Crunch Pie Recipes »

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