KATY'S CHOCOLATE CHIP OATMEAL COOKIES
I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!
Provided by Kate Reiber
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat to 325 degrees
- 2. In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- 3. In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
- 4. Mix in the oats and chocolate chips.
- 5. Drop by heaping spoonfuls onto greased baking sheet(s).
- 6. IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
- 7. Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
- 8. Enjoy!
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