Best Katys Chocolate Chip Oatmeal Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES

Steps:

• Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
• Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
• Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.

KATY'S CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• 1. Preheat to 325 degrees
• 2. In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
• 3. In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
• 4. Mix in the oats and chocolate chips.
• 5. Drop by heaping spoonfuls onto greased baking sheet(s).
• 6. IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
• 7. Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
• 8. Enjoy!

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

KATIE'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix dry ingredients with wire whisk.
• Add butter, eggs, and vanilla to dry mix.
• Stir in chips with your hands.
• Roll into 1-inch balls and place on ungreased baking sheet.
• Bake at 375°F for 8-10 minutes.

KATIE'S CHOCOLATE CHIP COOKIES

Steps:

• Mix shortening, butter, sugars, egg and vanilla.
• Sift dry ingredients together and stir in.
• Mix in chocolate chips.
• Drop rounded teaspoons 2" apart.
• Bake 8-10 minutes at 375 degrees.

CHOCOLATE CHIP-OATMEAL SHORTBREAD COOKIES

Steps:

• Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
• On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.