STICKY MARMALADE PORK WITH PEARS
Steps:
- Preheat oven to 220 degrees C. Place the onion and pear on a baking tray, drizzle with oil and sprinkle with salt and pepper. Roast for 15 mins. Heat a frying pan over high heat. Brush the cutlets with oil and cook for 1 - 2 mins on each side or until browned. Combine the marmalade, mustard and butter. Add the pork to the onion and pear and spoon over the marmalade mixture. Roast for 5 - 8 minutes or until pork is caramelised and cooked through. Serve with beans.
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