KATO'S GRAND MARNIER DESSERT
Oh yummmmm...this is so good and so easy to make...I haven't looked at some of these recipes for a long time...it's nice to get re-acquainted with old friends.
Provided by Baby Kato
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- May substitute with other orange liquer, orange juice or soda pop.
- But the best flavour comes from the liquers.
- Preheat oven to 350 degrees Sift flour, baking powder and salt.
- Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
- Mix the moist and dry ingredients together for 4 minutes on medium speed.
- Slowly add milk to mixture as needed to make a moist cake batter.
- Set aside for 10 minutes.
- Butter and flour your cake pan.
- (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
- Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
- Serve with vanilla bean or custard ice cream--.
Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 13.6, Cholesterol 127.2, Sodium 412.3, Carbohydrate 40.5, Fiber 1.9, Sugar 16.4, Protein 7.2
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