KATO'S GOLDEN SPICE CAKE
This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.
Provided by Baby Kato
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Add flour, baking powder, soda, salt and spices in large bowl and sift together.
- Cream shortening and sugar until light and fluffy.
- Add eggs one at a time, beating well. Now add in the vanilla.
- Add dry ingredients alternating with sour cream or buttermilk.
- DO NOT OVER MIX-- Pour into greased 13 x 9 x 2" pan and bake at 350 degrees for 40 - 50 minutes.
- Spread with vanilla buttercream frosting.
Nutrition Facts : Calories 353.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 59, Sodium 222.8, Carbohydrate 40.3, Fiber 1.3, Sugar 18.8, Protein 5.2
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