SEPHARDIC SPINACH PATTIES

SEPHARDIC SPINACH PATTIES image

Yield 16

Number Of Ingredients 11

Ingredients

3 T olive oil
1 large onion, chopped
2-4 cloves garlic, minced
2 lbs fresh spinach, stemmed, cooked, chopped and squeezed dry, or 20 oz thawed frozen, squeezeddry)
1 cup matzoh meal
3/4 ts psalt or 1.5 tsp kosher salt
Pepper
1/2 ts pnutmeg
3 large eggs beated
vegetable oil for frying
lemon wedges for serving

Steps:

1. in large skillet, heat olive oil. Add onions and garlic. remove from heat, add spinach, matzoh meal, S&P, nutmeg. Stir in eggs. if too loose, add more matzoh meal.Shape into patties 3 x 1.5 inches with tapered ends. heat in thin layer of olive oil, fry until goilden brown, about 3 min per side. Drain on paper towles Serve with lemon wedges. VARIARIONS: 1. add 1 cup shredded muenster, gouda swiss or cheddar cheese or 1/4 cup kefalotyri or parmesan cheese 2. substitute 1/2 to 1 cup finely chopped walnuis for matzoh meal 3. italian: add 3/4 cups raisins 30 minutes, then drain, plus 3/4 ups toasted pine nuts

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