KATHY'S POTATO SALAD

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Kathy's Potato Salad image

I like potato salad any time. The radishes add a nice crunch. A little chopped sweet pickle can be added for a change of pace.

Provided by Kathy W

Categories     Potato Salads

Number Of Ingredients 8

2 lb potatoes, (4-5 potatoes, depending on size) cut in large cubes.
2 eggs, hard boiled, then chopped (optional)
2 radishes, thinly sliced
2 stalk(s) celery, thin sliced
3 green onions, thinly sliced
salt andpepper to taste
1/2 c mayonnaise
1 tsp yellow mustard

Steps:

  • 1. Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
  • 2. In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
  • 3. In a small bowl mix together mayonnaise and mustard. Mix well. Add to the potatoes and gently blend. Adjust seasonings and serve.

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