KATHY'S BAKED BEANS

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Make and share this Kathy's Baked Beans recipe from Food.com.

Provided by Petdrwife

Categories     Beans

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces pork and beans
15 ounces kidney beans (drained)
30 ounces butter beans (drained)
1 onion (medium,chopped)
1/4 lb bacon
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 tablespoon brown sugar
2 teaspoons cider vinegar

Steps:

  • Preheat oven to 325 degrees.
  • Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
  • Combine with remaining ingredients.
  • Place in casserole dish (spray dish with pam first to ease cleanup).
  • Bake uncovered 1 1/2 hours.

Nutrition Facts : Calories 573.6, Fat 16.3, SaturatedFat 5.3, Cholesterol 28.1, Sodium 2158.4, Carbohydrate 87, Fiber 19.8, Sugar 16.8, Protein 25.3

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