LEEK SPREAD (DIP)
This one was hard to post. Its done by taste. I did my best with instructions but solely depends on your taste. How strong do you want it? Add more leeks, etc. But over all a fantastic tasting dip. Reminds me of a ham salad sandwich spread. SOOOOOOOO GOOOOOD!
Provided by Mandy ny
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
- When all is finely chopped pour into serving dish.
- Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
- You may want to add more leeks if you want it stronger.
- Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
- This keeps about 2 days chilled but then becomes watery.
- People rave over this. Enjoy.
Nutrition Facts : Calories 503.1, Fat 24.8, SaturatedFat 5.8, Cholesterol 37.4, Sodium 1483.8, Carbohydrate 56.2, Fiber 3.4, Sugar 11.8, Protein 14.7
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