KATHERINE'S SAVORY TOMATO PEANUT BUTTER SOUP
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila Brass. This soup is good served hot or cold. The peanut butter adds richness to the soup, yet it is not readily identifiable upon tasting. This soup takes on a whole new personality when served cold.
Provided by Cindy McLaughlin @GrammiMac
Categories Other Soups
Number Of Ingredients 8
Steps:
- Combine tomato puree and peanut butter in a large heavy-bottomed pot and blend with a wooden spoon or whisk until smooth.
- Add salt, pepper, paprika and broth. Stir to blend. Bring to a boil. Reduce heat and simmer 10 minutes.
- Add butter and red pepper flakes and stir to blend.
- Remove from heat and allow to sit 5 minutes to marry flavors. Serve hot with croutons.
- Serve cold with a touch of sour cream and a sprinkling of red pepper flakes.
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