MAKE-YOUR-OWN TACO SALAD

Make-Your-Own Taco Salad image

Enjoy this Mexican taco salad made with ground beef, beans and avocados - your flavorful hearty dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
1 large onion, chopped (1 cup)
2 envelopes (1 1/4 ounces each) taco seasoning mix
2 cans (15 1/2 ounces each) pinto beans, drained
2 cans (15 ounces each) tomato sauce
1/4 teaspoon pepper, if desired
12 cups shredded lettuce
4 cups corn chips
4 medium tomatoes, chopped (3 cups)
2 medium avocados, pitted, peeled and chopped
3 cups shredded American or Cheddar cheese (12 ounces)
1 1/2 cups salsa

Steps:

Cook beef and onion in 12-inch skillet over medium-high heat about 8 minutes, stirring frequently, until beef is brown; drain.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix beef mixture, taco seasoning mix, beans, tomato sauce and pepper in cooker.
Cover and cook on low heat setting 6 to 8 hours.
To serve, place lettuce and corn chips on individual plates. Top each with beef mixture, tomatoes, avocados, cheese and salsa. Beef mixture will hold on low heat setting up to 4 hours.

Nutrition Facts : Calories 505, Carbohydrate 42 g, Cholesterol 70 mg, Fat 2, Fiber 12 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1240 mg