KASHMIRI WALNUT CHUTNEY (DOON CHETIN)

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Kashmiri Walnut Chutney (Doon Chetin) image

This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.

Provided by HappyBunny

Categories     Chutneys

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

50 g walnuts, washed and coarsely ground
1 tablespoon onion
1/4 cup green chili, deseeded
1/4 teaspoon black cumin seeds (shahi zeera)
1/4 teaspoon dried mint
salt
1 teaspoon green coriander, chopped (cilantro)
1 cup yoghurt, hung in a muslin cloth for 2 hours to thicken

Steps:

  • Mince the onion and green chillies together and mix with all the other ingredients.
  • Allow the flavours to mingle for at least an hour before serving.

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