KARTOFFELSALAT (GERMAN POTATO SALAD)
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Potato
Time 25m
Yield 1 side dish
Number Of Ingredients 9
Steps:
- Simmer onions and celery in bacon drippings just a minute or so.
- Add flour, vinegar, water, sugar, salt and pepper.
- Toss with potatoes and serve-warm.
- Hard boiled eggs may be added.
Nutrition Facts : Calories 814.8, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 992.4, Carbohydrate 68.5, Fiber 2.9, Sugar 55.6, Protein 15.5
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