KARTOFFELPUFFER (POTATO PANCAKES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kartoffelpuffer (Potato Pancakes) image

Make and share this Kartoffelpuffer (Potato Pancakes) recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 25m

Yield 6-8 pancakes

Number Of Ingredients 10

2 cups potatoes, grated
1 small onion, grated
2 eggs, well beaten
2 tablespoons flour
1/8 teaspoon salt
1/2 cup vegetable oil
sugar
cranberry sauce (optional)
orange slice (optional)
parsley (optional)

Steps:

  • Combine first five ingredients and mix well.
  • Drain off excess liquid (if any).
  • Form into patties and fry in hot oil in shallow pan until evenly browned, turning once.
  • Drain well on paper towels and sprinkle with sugar.
  • Serve with cranberry sauce or cinnamon applesauce, and garnish with orange slices and parsley, if desired.

Nutrition Facts : Calories 237.1, Fat 19.8, SaturatedFat 2.9, Cholesterol 62, Sodium 75.6, Carbohydrate 11.9, Fiber 1.4, Sugar 0.9, Protein 3.5

There are no comments yet!