NAPA CABBAGE SALAD

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Make and share this Napa Cabbage Salad recipe from Food.com.

Provided by Beth.B

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 medium napa cabbage
1 bunch green onion, chopped
4 tablespoons butter or 4 tablespoons margarine
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1/4 cup white wine vinegar
3/4 cup canola oil
2 tablespoons soy sauce
1/2 cup sugar

Steps:

  • Thinly slice cabbage. Add onions.Mix together in large bowl.
  • Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
  • When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
  • Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
  • Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

Nutrition Facts : Calories 365.5, Fat 28.9, SaturatedFat 5.9, Cholesterol 12.2, Sodium 590.5, Carbohydrate 24.2, Fiber 2, Sugar 10.9, Protein 4.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #beginner-cook