KAREN'S "FLYING D" CHILI - TED'S MONTANA GRILL

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KAREN'S

Categories     Soup/Stew     Beef     Dinner     Boil

Yield 8-10 Bowls

Number Of Ingredients 16

2.5 lbs. Fresh Ground Bison (or Beef)
1/4 Cup Vegetable Oil (skip the oil if you are using Beef)
1 Cup Diced Red Onion
2 teaspoons minced Garlic
4 Cups Water (or Beer)
3 Tablespoons Beef base
1 Cup Tomato Paste
1 1/2 teaspoons Salt
1 teaspoon Oregano Leaves
1/4 teaspoon Cayenne Pepper
½ teaspoon Black Pepper
1 1/2 teaspoon Sugar
1 1/2 teaspoons Cumin, Ground
3 Tablespoons Chili Powder
1 Can Stewed Tomatoes
2 Cans Ranch Style Beans

Steps:

  • Heat oil and add the meat, breaking up any large chunks. When the meat is half way cooked, add the onion and garlic. Sauté until soft. Add water, beef base, and tomato paste. Bring to a boil. Add seasonings and simmer for 10 minutes. Add beans and stewed tomatoes. Cook for one additional minute.

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