MINI HOT FUDGE CAKES AND STRAWBERRY HEARTS
Betty Crocker® Complete Desserts™ mix gets jazzed up with fresh strawberries and ice cream. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
- Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small "V" at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dessert, Sodium 260 mg, Sugar 30 g, TransFat 1/2 g
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