KAREN'S BAKED BANANA STUFFED FRENCH TOAST
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Provided by KAREN325
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
- Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
- Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 57.2 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 1.5 g, Sodium 373.8 mg, Sugar 17.5 g
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