CHEESY CHICKEN ENCHILADAS

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Make delicious Cheesy Chicken Enchiladas at dinnertime today! In under an hour, you can serve Cheesy Chicken Enchiladas for the whole family to enjoy.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings, 2 enchiladas each

Number Of Ingredients 5

2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup
8 flour tortillas (6 inch)
1 can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes, undrained
1 cup KRAFT Mexican Style Shredded Cheese

Steps:

  • Heat oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.
  • Place, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.
  • Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.

Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1300 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 8 g, Protein 33 g

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