KARASHISUMISO JAPANESE SAUCE
This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)
Provided by Mrs Goodall
Categories Sauces
Time 5m
Yield 5 ounces
Number Of Ingredients 4
Steps:
- Mix the miso and mustard together and add the vinegar and lime juice.
- Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
- Shake before using.
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