MOCK SOUR CREAM II

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Mock Sour Cream II image

A substitute for sour cream that is low in cholesterol.

Provided by Brenda Ward

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 cup low-fat cottage cheese
1 tablespoon lemon juice
ΒΌ cup skim milk

Steps:

  • Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.6 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 117.9 mg, Sugar 0.5 g

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