BEEF BURGUNDY CASSEROLE

Beef Burgundy Casserole image

I got this recipe off one of the TV news, Mr. Food or something like that a few years ago. I have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (Recipe #126084). This is a good recipe and 1/2 the time.

Provided by kzbhansen

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups Burgundy wine
1 (10 1/2 ounce) can condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushroom, sliced
1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Steps:

Preheat oven to 375°.
In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
Cover and bake for 30 minutes.
Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.

Nutrition Facts : Calories 654.1, Fat 39.5, SaturatedFat 15.7, Cholesterol 156.9, Sodium 760.6, Carbohydrate 10.3, Fiber 0.4, Sugar 2.4, Protein 46.1

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