KANSAS CITY STEAK STRIP RECIPE - (4.7/5)

Kansas City Steak Strip Recipe - (4.7/5) image

Provided by ruthguillo

Number Of Ingredients 9

1 tablespoon vegetable oil
12 ounces beef top round steak, trimmed and cut into thin strips
1 large yellow onion, sliced (about 1 1/2 cup)
1 can (8 ounces) low sodium tomato sauce
1/2 cup reduced sodium beef broth
1 tablespoon chili sauce
1/4 teaspoon black pepper
8 ounces egg noodles
8 ounces fresh green beans, cooked or 1 package (10 ounces) frozen cut green beans, thawed

Steps:

1. In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. 2. Add onion to juices in skillet. Cook, stirring frequently, until browned, about 3 minutes. Stir in tomato sauce, broth, chili sauce, and pepper. Cook for 3 minutes. 3. While onion is cooking, cook noodles according to package directions, but do not add salt. 4. Return beef to skillet. Add green beans; cook until hot and sauce is slightly thickened, about 2 minutes. Drain noodles in a colander; place on serving plates. Top with beef mixture and serve.