ANTICUCHOS

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When Nancy Avellar, a board member of the San Antonio Conservation Society, was a guest on Martha Stewart Living Radio (Sirius channel 112), she shared her recipe for anticuchos (cut stew meat). Enjoy!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 9

3 pounds sirloin, cut in 1-inch cubes
3 parts water
1 part red-wine vinegar
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 or 3 serrano chiles, ground up in blender

Steps:

  • Blend well. Marinate meat for at least 18 hours and up to 3 days. Skewer meat (if skewers are wooden, soak them in water for 30 minutes to prevent burning).
  • Cook meat over hot charcoal fire. Baste with marinade. If desired, you can add bacon drippings to the marinade while basting (not during marinating).

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