SLOW-COOKED BARBECUED PORK ON BUNS

Slow-Cooked Barbecued Pork on Buns image

A heady blend of simple seasonings work their magic on pork in this slow-cooked filling for hot sandwiches.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 8h20m

Yield 18

Number Of Ingredients 11

Ingredients

1 boneless pork roast (3 lb), trimmed of fat, cut into thin strips
3/4 cup chopped onion (1 large)
1/4 cup cornstarch
1/4 cup packed brown sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups ketchup
2 tablespoons Worcestershire sauce
18 sandwich buns, split

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 6 to 8 hours.
Spoon about 1/3 cup pork mixture into each bun.

Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 1 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 10 g, TransFat 0 g