KANSAS CITY BURNT END SANDWICH

Kansas City Burnt End Sandwich image

Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 point from whole smoked brisket, cut into 1-inch squares
1 cup beef broth
2 cups sweet BBQ sauce
4 hamburger buns
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Preheat the grill to medium.
Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
Serve the BBQ burnt ends on hamburger buns.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 66.1 g, Cholesterol 93.1 mg, Fat 33.6 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 12.8 g, Sodium 1857.6 mg, Sugar 35.2 g