KALEIDOSCOPE MOLD

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Kaleidoscope Mold image

Watch this quick video from My Food and Family on how to make a beautiful Kaleidoscope Mold. This Kaleidoscope Mold is perfect for any rainbow celebration.

Provided by @MakeItYours

Number Of Ingredients 3

6-1/4 cups boiling water, divided
5 pkg. (3 oz. each) JELL-O Gelatin, any 5 different flavors
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

Steps:

  • Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
  • Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold before serving.

*** Explore more Kaleidoscope Mold Recipes »

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