WHICH FISHCAKES

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Which Fishcakes image

Make and share this Which Fishcakes recipe from Food.com.

Provided by DaMama_rules

Categories     < 30 Mins

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel)
1 (6 ounce) box cornbread stuffing mix
1/3 cup mayonnaise (I use light)
3/4 cup water
1 egg, beaten
1 onion, finely chopped
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Steps:

  • Drain the fish; break up fine.
  • Mix all ingredients.
  • Cover and refrigerate for at least 10 minutes.
  • Form 1/3 to 1/2 cup of mixture into patties.
  • Heat a large skillet and spray with Pam.
  • Cook on each side 4 minutes or until golden brown.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #inexpensive     #saltwater-fish

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