CHIPOTLE BUTTER

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Chipotle Butter image

What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!

Provided by Linda Farnsworth

Categories     Other Appetizers

Time 10m

Number Of Ingredients 6

1/2 c butter, softened
1-2 canned chipotle peppers, diced (seeds removed, if desired)
2 Tbsp sauce that comes with the peppers
1 Tbsp freshly squeezed lime juice
1 Tbsp chopped, fresh cilantro
Dash garlic powder

Steps:

  • 1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
  • 2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
  • 3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
  • 4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
  • 5. For bread, leave softened for easier spreading. Makes 24 servings.

*** Explore more Chipotle Butter Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #american     #southwestern-united-states     #easy     #spreads     #food-processor-blender     #spicy     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation     #served-cold

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