KALEIDOSCOPE JELL-O MOLD

Kaleidoscope JELL-O Mold image

This crowd-pleasing dessert combines the colorful spectacle of a kaleidoscope with the juicy deliciousness of JELL-O Gelatin.

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield Makes 16 servings.

Number Of Ingredients 5

Ingredients

1 qt. (4 cups) boiling water, divided
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups cold water, divided
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin

Steps:

Stir 1 cup of the boiling water into dry raspberry gelatin in medium bowl; stir 2 minutes until gelatin is completely dissolved. Add 1/2 cup cold water; pour into 8-inch. square pan and refrigerate for 2 hours or until set. Repeat with the dry blue gelatin, pouring into a separate 8-inch square pan to chill.
Prepare the lemon gelatins after the raspberry and blue gelatins have chilled for 1 hour. To prepare, stir remaining 2 cups boiling water to both packages of dry lemon gelatin in a medium bowl, stirring 2 minutes until gelatin is completely dissolved. Add remaining 1 cup cold water. Refrigerate 1 hour or until slightly thickened.
Remove the set raspberry and blue gelatins from the refrigerator; cut into 1-inch. squares. Pour the slightly thickened lemon gelatin into 9x5-inch loaf pan sprayed lightly with cooking spray. Add gelatin cubes; stir gently to distribute gelatin cubes. Refrigerate 4 hours or until set. Unmold onto white or clear platter. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 2 g