PATE BRISEE FOR PANSY TARTLETS
Use this recipe when making our Pansy Tartlets.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes crust for 24 tartlets
Number Of Ingredients 3
Steps:
- Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add 1/4 cup ice water in a slow stream through feed tube. Pulse until mixture holds together. Add more ice water, 1 tablespoon at a time, if needed, until dough holds together when squeezed.
- Divide dough into two equal balls. Flatten each ball into a desk, cover with plastic wrap, and chill at least 1 hour.
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