Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this is an ideal counterpoint to the more decadent dishes on the table.
Provided by Quealy Watson
Categories Salad Celery Kale Lime Juice Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Whisk chiles, garlic, lime juice, fish sauce, palm sugar, and 2 tablespoons water in a large bowl.
- Let sit 5 minutes; remove chiles and garlic.
- Add kale, celery, scallions, cilantro, mint, and basil to dressing and toss to coat (salad should be very heavily dressed).
- Serve salad topped with sev and MSG and chili oil, if using.
- Do ahead:
- Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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