Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
- Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 28.3 g, Cholesterol 77 mg, Fat 20.7 g, Fiber 1.7 g, Protein 18.8 g, SaturatedFat 11.3 g, Sodium 1113 mg, Sugar 2.1 g
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