KAHLUA PIG SPRING ROLLS

Kahlua Pig Spring Rolls image

Provided by Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 22

1 ounce carrots
1 ounce green beans
1 ounce celery
4 ounces cooked Kahlua pig, or roast pork
Salt and pepper
1 egg
1 tablespoon water
1 ounce bean sprouts
4 pieces lumpia wrapper
Pineapple Salsa, recipe follows
2 tablespoons diced ripe but firm papaya
1 Maui onion, diced
1 piece Hawaiian chile pepper, minced, or 1/4 teaspoon red chili flakes
4 mint leaves, chopped
1 teaspoon minced cilantro leaves
1 Maui pineapple, peeled, cored and small diced
1 tablespoon sweet Thai chile sauce
1 tablespoon sweet thick soy sauce
3 green onions, minced
2 tablespoons pineapple wine
1 tablespoon plum sauce
Pinch black pepper

Steps:

Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.
Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.
Cut each roll in half on a slant. Serve with Pineapple Salsa.
Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.