Make and share this Kahlua Fudge Sauce recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 20m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.
Nutrition Facts : Calories 140.8, Fat 2.6, SaturatedFat 1.5, Sodium 8.5, Carbohydrate 24.9, Fiber 6.2, Sugar 14.2, Protein 3.7
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