POTATO AND CAULIFLOWER MASH

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Make and share this Potato and Cauliflower Mash recipe from Food.com.

Provided by Lori 13

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 potatoes (peeled, chunked)
1 cauliflower (in florets)
3 garlic cloves (chopped)
1/2 cup evaporated skim milk
2 tablespoons olive oil
8 ounces fat free cream cheese (room temp.)
salt & fresh ground pepper (to taste)

Steps:

  • Boil potatoes, cauliflower and garlic until tender.
  • Drain well. Mash with rest.
  • Re-heat if needed.
  • YUM!

Nutrition Facts : Calories 342.4, Fat 7.9, SaturatedFat 1.6, Cholesterol 5.8, Sodium 402.3, Carbohydrate 52.5, Fiber 8.3, Sugar 9, Protein 17.9

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