BEER CHEESE SOUP
This recipe comes from a TV station's database and appears to be adapted from one of the Southern Living Cookbooks.
Provided by Mary K. W.
Categories Cheese
Time 35m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add half-and-half and beer. Cook over medium heat, stirring constantly with a wire whisk until thickened.
- Add cheese cubes.
- Cook over medium heat until cheese melts.
- Stir in Worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
- Ladle into bowls.
- Sprinkle with additional red pepper before serving.
Nutrition Facts : Calories 513.4, Fat 39.5, SaturatedFat 24.6, Cholesterol 128.3, Sodium 1752, Carbohydrate 20.5, Fiber 0.5, Sugar 6.6, Protein 14.8
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