SOLAR ROASTED PANCETTA-WRAPPED RADICCHIO
Number Of Ingredients 4
Steps:
- Set Global Sun Oven out to preheat Trim the base of each radicchio head, leaving the core intact, remove any damaged outer leaves. Quarter each head lengthwise through the core, cut large heads into 6 wedges. Stir the salt in a bowl of cold water until dissolved. Add the radicchio wedges and weight them down with a small plate to keep them submerged. Soak for 10 minutes, drain, and pat dry with paper towels. Brush a baking sheet with olive oil. Wrap each radicchio wedge with a pancetta slice and secure it with a toothpick. Place the wedges on the baking sheet and roast in the GSO until the pancetta is crisp and the radicchio is soft, about 30 minutes.
Nutrition Facts : Nutritional Facts Serves
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