KACHOOMBER {REFRESHING TOMATO SALAD}
This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the dressing.Make this salad just before serving.This Recipe came from a fab Book called "The Best of India"
Provided by grovinchicken
Categories Onions
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a small skillet over med-high heat.
- add the cummin seeds and toast stirring constanly for 20-30 seconds.
- Transfer to a plate and allow to cool.
- In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
- add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
- Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.
Nutrition Facts : Calories 169.8, Fat 13.9, SaturatedFat 2, Sodium 300.4, Carbohydrate 11.6, Fiber 2.4, Sugar 5.8, Protein 2
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