TACOS DE PAPA (FRIED POTATO TACOS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tacos De Papa (Fried Potato Tacos) image

Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.

Provided by Brisket in Roses

Categories     < 60 Mins

Time 45m

Yield 24 tacos

Number Of Ingredients 10

6 large potatoes
4 ounces queso fresco (mexican crumbly cheese)
3 tablespoons onions, chooped
salt and pepper
milk, if needed
oil, for frying
2 dozen corn tortillas
lettuce, julienned
queso fresco, crumbled
salsa

Steps:

  • Boil potatoes and peel. Heat oil for frying.
  • Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
  • Warm tortillas in microwave for about 15 seconds.
  • Spoon potato mixture into tortillas and fry until golden on both sides.
  • Serve and garnish with lettuce, queso fresco, and salsa.

Nutrition Facts : Calories 123.8, Fat 0.8, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 26.9, Fiber 3.6, Sugar 1, Protein 3.2

There are no comments yet!