K-JON'S CHOCOLATE SALTINE TOFFEE
Make and share this K-Jon's Chocolate Saltine Toffee recipe from Food.com.
Provided by K-Jon Chef
Categories Dessert
Time 35m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
- • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
- • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
- • Immediately sprinkle chips over and spread with a spoon as it melts.
- • Let cool and break into chunks. Store at room temperature.
Nutrition Facts : Calories 1150, Fat 75, SaturatedFat 44.7, Cholesterol 122, Sodium 758, Carbohydrate 128.5, Fiber 5.9, Sugar 99.4, Protein 6.8
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