JUT (OLD BELGIAN DISH)

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Make and share this Jut (Old Belgian Dish) recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
1/3 cup butter
1 cup beef broth
10 medium potatoes, peeled and cubed
1 medium cabbage, chopped
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
  • In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
  • Drain potatoes and cabbage; add to broth in frying pan from pork chops.
  • Mash potatoes and cabbage in drippings.
  • Add salt and pepper to taste.
  • Serve potatoes with pork chops.

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