DICED TOMATO SAUCE

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Diced Tomato Sauce image

Make and share this Diced Tomato Sauce recipe from Food.com.

Provided by tori.zombie

Categories     Sauces

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (14 1/2-15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce or 1 (15 ounce) can italian style spaghetti sauce
1/2 teaspoon basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
salt and pepper, to taste
1 tablespoon butter (optional)

Steps:

  • Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
  • Stir in seasonings and butter. Simmer, stirring occasionally.
  • Serve with your favorite spagetti, noodle or meatball recipe!
  • Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

Nutrition Facts : Calories 129.1, Fat 0.9, SaturatedFat 0.1, Sodium 1569.6, Carbohydrate 30.3, Fiber 6.3, Sugar 17.3, Protein 4.8

*** Explore more Diced Tomato Sauce Recipes »

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