POTATO & BEEF POCKET

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Potato & Beef Pocket image

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

Provided by NIKKI SMITH

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

1 c cooked sliced potatoes
1 c grounds beef
1/2 c cheddar cheese, shredded
1 tsp garlic
salt and pepper
1 can(s) refrigerated butermilk biscuits

Steps:

  • 1. Preheat the oven to 375 f.
  • 2. In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
  • 3. Meanwhile spread your biscuit in to a nice circle.
  • 4. Place mixture in the biscuit circle and close tight with fork.
  • 5. Bake for 13-15 minutes or until golden brown. Serve with salsa.

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